Zeitpunkt Nutzer Delta Tröts TNR Titel Version maxTL Fr 26.07.2024 00:00:13 39.374 +3 1.448.611 36,8 ohai.social 4.3.0... 500 Do 25.07.2024 00:00:12 39.371 +3 1.446.639 36,7 ohai.social 4.3.0... 500 Mi 24.07.2024 00:00:31 39.368 +2 1.444.730 36,7 ohai.social 4.3.0... 500 Di 23.07.2024 00:00:39 39.366 +1 1.442.910 36,7 ohai.social 4.3.0... 500 Mo 22.07.2024 00:04:15 39.365 +1 1.440.884 36,6 ohai.social 4.3.0... 500 So 21.07.2024 00:02:08 39.364 -1 1.438.625 36,5 ohai.social 4.3.0... 500 Sa 20.07.2024 00:00:02 39.365 0 1.436.685 36,5 ohai.social 4.3.0... 500 Fr 19.07.2024 13:57:57 39.365 +4 1.435.418 36,5 ohai.social 4.3.0... 500 Do 18.07.2024 00:00:04 39.361 +4 1.432.547 36,4 ohai.social 4.3.0... 500 Mi 17.07.2024 00:03:54 39.357 0 1.431.004 36,4 ohai.social 4.3.0... 500
Stefanie Neumann (@KokopelliBFree) · 11/2022 · Tröts: 4.393 · Folger: 216
Fr 26.07.2024 20:34
1) Started plum butter from greengages.
2) Started boshi from greengages.
3) Stayed creative.
Yours?
#KBFPhotography #MobilePhonePhotography #Photography
#KBFWotY #Summer #July
#KBFMakingOf #food
Halved and pitted greengages in a pot, mixed with a bit of brown sugar to start plum butter.
Whole greengages and coarse sea salt in a jar to start boshi.
Whole greengages and coarse sea salt in a jar, pushed down with a weight to start boshi.
Two greengages on a glass board with different shades of turquoise.
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