Zeitpunkt Nutzer Delta Tröts TNR Titel Version maxTL Mi 24.07.2024 00:01:07 231.095 +96 17.181.363 74,3 Mastodon π 4.3.0... 500 Di 23.07.2024 00:01:06 230.999 +112 17.166.873 74,3 Mastodon π 4.3.0... 500 Mo 22.07.2024 00:01:10 230.887 +66 17.148.519 74,3 Mastodon π 4.3.0... 500 So 21.07.2024 00:01:06 230.821 +76 17.133.203 74,2 Mastodon π 4.3.0... 500 Sa 20.07.2024 00:00:04 230.745 +27 17.120.900 74,2 Mastodon π 4.3.0... 500 Fr 19.07.2024 13:57:31 230.718 +146 17.111.706 74,2 Mastodon π 4.3.0... 500 Do 18.07.2024 00:00:59 230.572 +90 17.086.626 74,1 Mastodon π 4.3.0... 500 Mi 17.07.2024 00:01:10 230.482 +55 17.071.683 74,1 Mastodon π 4.3.0... 500 Di 16.07.2024 00:01:08 230.427 +32 17.055.997 74,0 Mastodon π 4.3.0... 500 Mo 15.07.2024 00:00:27 230.395 0 17.040.143 74,0 Mastodon π 4.3.0... 500
Compound Interest (@compoundchem) · 11/2022 · Tröts: 298 · Folger: 2.099
Mi 24.07.2024 15:43
Itβs #NationalTequilaDay! Hereβs a graphic that looks at the different types of tequila and their flavour chemistry: https://www.compoundchem.com/2020/07/24/tequila/
Infographic on the chemistry of tequila. The graphic gives an overview of how tequila is made by heating the heart of the blue agave plant then fermenting and distilling. The five recognised types of tequila are blanco, joven, reposado, aΓ±ejo and extra aΓ±ejo. A range of flavour compounds found in tequila include terpenes and compounds from the oak barrels some types of tequila are aged in.
[Öffentlich] Antw.: 0 Wtrl.: 0 Fav.: 0 · via Metatext