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Zeitpunkt              Nutzer    Delta   Tröts        TNR     Titel                     Version  maxTL
So 07.07.2024 00:00:02   191.539     -34    9.116.590    47,6 Mastodon                  4.3.0...   500
Sa 06.07.2024 00:00:02   191.573      -2    9.109.015    47,5 Mastodon                  4.3.0...   500
Fr 05.07.2024 00:00:04   191.575      -2    9.101.575    47,5 Mastodon                  4.3.0...   500
Do 04.07.2024 00:00:00   191.577      -2    9.092.066    47,5 Mastodon                  4.3.0...   500
Mi 03.07.2024 00:00:00   191.579      -2    9.082.513    47,4 Mastodon                  4.3.0...   500
Di 02.07.2024 00:00:03   191.581    -290    9.073.920    47,4 Mastodon                  4.3.0...   500
Mo 01.07.2024 00:00:01   191.871      -2    9.065.005    47,2 Mastodon                  4.3.0...   500
So 30.06.2024 00:00:04   191.873      -4    9.057.767    47,2 Mastodon                  4.3.0...   500
Sa 29.06.2024 00:00:03   191.877      -2    9.048.452    47,2 Mastodon                  4.3.0...   500
Fr 28.06.2024 00:00:02   191.879       0    9.047.750    47,2 Mastodon                  4.3.0...   500

So 07.07.2024 04:07

Tomato appreciation
not really

Sliced  'campari' tomatoes and a big uncut heirloom tomato all gnarly on a cutting board next to a bunch of basil

Sliced 'campari' tomatoes and a big uncut heirloom tomato all gnarly on a cutting board next to a bunch of basil

The cross section of a big heirloom tomato

The cross section of a big heirloom tomato

Top view of a plate with sliced tomatoes topped with torn and chiffonade basil, drizzled with olive oil and sprinkled with coarse salt. 4 white burrata sit on the tomato slices

Top view of a plate with sliced tomatoes topped with torn and chiffonade basil, drizzled with olive oil and sprinkled with coarse salt. 4 white burrata sit on the tomato slices

Side view of a plate with sliced tomatoes topped with torn and chiffonade basil, drizzled with olive oil and sprinkled with coarse salt. 4 white burrata sit on the tomato slices

Side view of a plate with sliced tomatoes topped with torn and chiffonade basil, drizzled with olive oil and sprinkled with coarse salt. 4 white burrata sit on the tomato slices

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