Zeitpunkt Nutzer Delta Tröts TNR Titel Version maxTL Sa 13.07.2024 00:00:02 191.515 -3 9.169.050 47,9 Mastodon 4.3.0... 500 Fr 12.07.2024 00:00:29 191.518 -2 9.159.911 47,8 Mastodon 4.3.0... 500 Do 11.07.2024 00:00:00 191.520 0 9.151.853 47,8 Mastodon 4.3.0... 500 Mi 10.07.2024 00:00:02 191.520 -1 9.143.378 47,7 Mastodon 4.3.0... 500 Di 09.07.2024 00:00:00 191.521 -19 9.133.920 47,7 Mastodon 4.3.0... 500 Mo 08.07.2024 00:00:04 191.540 +1 9.125.263 47,6 Mastodon 4.3.0... 500 So 07.07.2024 00:00:02 191.539 -34 9.116.590 47,6 Mastodon 4.3.0... 500 Sa 06.07.2024 00:00:02 191.573 -2 9.109.015 47,5 Mastodon 4.3.0... 500 Fr 05.07.2024 00:00:04 191.575 -2 9.101.575 47,5 Mastodon 4.3.0... 500 Do 04.07.2024 00:00:00 191.577 0 9.092.066 47,5 Mastodon 4.3.0... 500
Das (@SRDas) · 11/2022 · Tröts: 29.296 · Folger: 1.185
Sa 13.07.2024 05:35
5/4 lagniappe with a bit of #KitchenChemistry about those ajitsuke - soy marinated - quail eggs.
Made them quite a few days ago, they had soft yolks.
Here's how: 3 min into boiling water and immediately into cold water (with a bit of ice). Then once cool, about 20 mins in a bit of vinegar - the spots will come off and shell will get a bit soft. Rinse and peel easily...
Marinate in fridge in soy + water + sugar + mirin (skipped sake, but use some)
Quail eggs in clear liquid (water) to rinse off after a vinegar soak. The eggs are all (except one) white with no brownish coat with spots.
Peeling the shell off a quail egg. The shell is soft and flexible and comes off in a strip
Soy marinated quail eggs in a bowl
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