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Zeitpunkt              Nutzer    Delta   Tröts        TNR     Titel                     Version  maxTL
Sa 13.07.2024 00:00:08    61.948      +1    3.539.632    57,1 Fosstodon                 4.2.10     500
Fr 12.07.2024 00:01:45    61.947      +6    3.537.376    57,1 Fosstodon                 4.2.10     500
Do 11.07.2024 00:00:37    61.941     +12    3.533.951    57,1 Fosstodon                 4.2.10     500
Mi 10.07.2024 00:00:53    61.929      +5    3.530.507    57,0 Fosstodon                 4.2.10     500
Di 09.07.2024 00:00:08    61.924      +2    3.527.175    57,0 Fosstodon                 4.2.10     500
Mo 08.07.2024 00:00:19    61.922      +5    3.524.369    56,9 Fosstodon                 4.2.10     500
So 07.07.2024 00:00:04    61.917       0    3.522.885    56,9 Fosstodon                 4.2.10     500
Sa 06.07.2024 00:00:07    61.917      -2    3.523.632    56,9 Fosstodon                 4.2.10     500
Fr 05.07.2024 00:00:27    61.919       0    3.520.710    56,9 Fosstodon                 4.2.10     500
Do 04.07.2024 00:00:52    61.919       0    3.517.337    56,8 Fosstodon                 4.2.9      500

Sa 13.07.2024 23:02

10pm and I'm making

This is what living with a @KateMinervaHarris means. 🙄

Ingredients

    baking soda (1 tsp)
    chocolate (85g)
    cocoa (4 tbsp)
    plain flour (200g)
    salt (1/2 tsp)
    sugar (200g)
    sunflower oil (5 tbsp)
    vanilla (1 tsp)
    water (225ml)
    white vinegar (1 tbsp)

Instructions

Preheat the oven to 180 C / gas mark 4.

Grease a 20cm square cake tin.

In a large bowl, combine the flour, salt, sugar, cocoa and bicarbonate of soda.

Mix well with a fork, then stir in the oil, vinegar and vanilla extract.

When the dry ingredients are thoroughly moistened, pour in the cold water and stir until the cake mixture is smooth.

Stir in chocolate chips and pour mixture into prepared tin.

Bake in preheated oven for 30 to 35 minutes, until a skewer inserted in centre comes out clean.

Ingredients baking soda (1 tsp) chocolate (85g) cocoa (4 tbsp) plain flour (200g) salt (1/2 tsp) sugar (200g) sunflower oil (5 tbsp) vanilla (1 tsp) water (225ml) white vinegar (1 tbsp) Instructions Preheat the oven to 180 C / gas mark 4. Grease a 20cm square cake tin. In a large bowl, combine the flour, salt, sugar, cocoa and bicarbonate of soda. Mix well with a fork, then stir in the oil, vinegar and vanilla extract. When the dry ingredients are thoroughly moistened, pour in the cold water and stir until the cake mixture is smooth. Stir in chocolate chips and pour mixture into prepared tin. Bake in preheated oven for 30 to 35 minutes, until a skewer inserted in centre comes out clean.

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